Today is #WorldNutellaDay! Trust #NutellaDay and #CarrotCakeDay (also this week) to exist in February when there’s #SugarFreeFebruary going on!

Show me a sugar-free Carrot or Nutella Cake and I’ll show you a GENIUS CONCOCTION!

So, yeah, this is what I’m going to be showing you today… I’m going to tell you how to bake as guilt-free as possible!

Let’s start with “as-sugar-free-as-can-be” Two-Ingredient Nutella Brownies:

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What you’ll need: (Be ready… The list is ENDLESS!)

4 eggs

1 large jar of Nutella

How to make it: (you’ll need to be Mary Berry or Paul Hollywood).

Beat the eggs until they go a light-lemonade colour (#Beyoncé) and then add the contents of the Nutella jar, fold to make batter  and then bake for 25-30 mins.

No, really, that’s it! Yep, henxtremely simple but eggstremely tasty! 😋❤

Gluten-free, and somewhat guilt free, as guilt-free as possible.

The taste? Gooey, silky-smooth texture, rich like fudge-chocolate flavour, but topped with that famous crispy brownie exterior!