Tonight, I’ll be sharing my favourite pancake omelette recipe in the whole world EVER!
If you’ve got me on Twitter and have a good memory, you’d know that I used to tweet about making a potato pancake omelette with chillies, a lot!
I first stumbled across this recipe completely by accident, no – really! 😆
I was peckish at home but saw that I only had a few potatoes, eggs and chillies, milk, and flour – excluding the usual seasoning products like salt and pepper (of course, cos like do they ever FINISH? 😂 #CupboardShelfLifeStrong).
All We Need Is LOVE (and):
- Green and Red Chillies
- Cheese (optional) – trust me, it’s Gouda!
- Pancake Mix (flour, butter/oil, eggs, and milk)
What have I got to do to make you LOVE me (and want to make this):
I peeled the potatoes and chopped them really finely, and did the same with the chillies. I put them to one side as I set out to make the panacake batter.
You know how to make a pancake batter, right? If not, I’ll attach a link to it when I get home. Be BAEtient, for BAEtience is a virtue. #HaveALittleBaetience < if you don’t take anything at all from my blog, ‘Take That‘.
So, anyway, after the pancake batter gets mixed, chuck in the chopped potatoes and red/green chillies. At this point you should really be thinking about turning your HOB on, cos these things don’t cook themselves y’know…
Remember to keep the mixture on the heat until it starts to bubble up (like it would a pancake). The best way to tell is to run a spatula around the sides – if it doesn’t rip/tear too much, it’s ready to flip and cook the front too.
Be sure NOT to burn your potatoes. You don’t want to eat charcoal where your potatoes used to be. I think we’ve established charcoal is best used in skincare and inside barbecue grills.
Once it’s all cooked nicely, turn off the heat and apply the seasoning to your preference. All that’s left now is to DIG IN like you’re filming ‘Holes: The Movie‘.
I don’t have pictures yet, but I’ll upload it when I get home. Sorry. BAER with me, yeah? Thanks.