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It’s #NationalToastDay and I came home to make some French Toast.

It’s not March yet so I’m trying to get as much chocolate crammed into my system w/o bringing on the old diabetes.

So, anyway, the recipe is as follows…

Ingredients:

1) A slice (or 7,890) of Genius Protein Bread (no, really – it’s called Genius!) 🍞

2) Alpro Chocolate Soya Milk 🍼

3) One Organic Free-Range Egg – straight from the hen (or the shop IF you don’t live in a barn) 🍳

4) Ground Cinnamon

5) Coconut Oil/Sunflower Oil/Low Fat Butter (ONE OF THESE, CHOOSE YOUR PERFERRED) for frying.

Method?

Beat egg and add milk, mix, then dip the bread in a bowl to coat. 🍳 🍼

Fry on a medium heat (but let the pan heat up, and allow the oil or the butter to melt/boil before adding the soaked bread) 🔥

Keep flipping the slice of bread from side to side until you’re happy with how it looks. I flipped it four times (once per minute).

Serve with some strawberries and a piece of Lidl’s finest crispy white chocolate (if you’re me). 🍓 🍫

*** You could also add Chocolate Sauce if you want to give yourself even more of a sugar rush and tempt fate of the diabetic variety.