Today is #WorldNutellaDay! Trust #NutellaDay and #CarrotCakeDay (also this week) to exist in February when there’s #SugarFreeFebruary going on!
Show me a sugar-free Carrot or Nutella Cake and I’ll show you a GENIUS CONCOCTION!
So, yeah, this is what I’m going to be showing you today… I’m going to tell you how to bake as guilt-free as possible!
Let’s start with “as-sugar-free-as-can-be” Two-Ingredient Nutella Brownies:
What you’ll need: (Be ready… The list is ENDLESS!)
1 large jar of Nutella
How to make it: (you’ll need to be Mary Berry or Paul Hollywood).
Beat the eggs until they go a light-lemonade colour (#Beyoncé) and then add the contents of the Nutella jar, fold to make the batter and then bake for 25-30 mins.
No, really, that’s it! Yep, extremely simple but eggstremely tasty! 😋❤
Gluten-free, and somewhat guilt free, as guilt-free as possible.
The taste? Gooey, silky-smooth texture, rich like fudge-chocolate flavour, but topped with that famous crispy brownie exterior!